Chanti- Wine Tasting- 2/18/2022
Hello and welcome back to my wine blog! Last week I tried a $10 Chianti red wine by Giulio Straccali made from 90% Sangiovese 10% Canaiolo and Merlot that I got from the Vintage Cellar. The wine was from 2018 and was made in Tuscany Italy. According to a drizly.com review of the wine, this wine is elegant, persistent, well-structured, firm, and polished. Aromas should have been ripe cherry and violet. They also specified that this wine is best served at room temperature. When I tried the Chianti, I picked up a black tea aroma (pg.31), with a hint of butter (pg.31). Upond tasting the wine, I picked up black fruit, specifically black cherry (pg. 31) as well as a gooseberry taste (pg.31). Overall, I felt like this wine was about a medium tannic. Another important factor was that I let this wine sit out over night with some oxygen to get inside. So when it came time to try the wine, it was not as tannic as it was when I first opened the bottle. I really enjoyed this red wine and will admit...